Tobala agaves reach maturity somewhere between 7 and 12 years of age while being in the wild depending on the temperature and other environmental conditions. Until short it was only found in the wild, though some farmers are making progress in a hybrid farming-wild environment. Famous for its close-to-ground stature and rosy shape, it is a favorite for its subtle tasting profile.

To produce one bottle of our Tobala it takes around 17 kg of agave.

As we work with a growing number of maestros, their production means can vary. Some prefer Artisanal while others give preference to Ancestral methods.

And this significantly influences the taste of their spirits.

Launching batch summer 2023
Our launching batch of Tobala comes from Sola de Vega where Tobala is endemic from, making our selection a bit that much authentic.

MAESTRO Reymundo González
LOCATION Sola de Vega, Oaxaca
COLOR Cristaline
AROMA Tropical fruits, guava and mango with herbal tones. With a soft hint of smoke
BODY Medium bodied
TASTE Sweet ripe tropical fruits with a long herbal and citric aftertaste. A subtle smokiness makes way for a long herbal aftertaste